Thank you Patterns for Pirates for this pattern! I make my own clothes, especially shorts, so they fit me exactly like I want.
Sunday, June 10, 2018
3 cups cooked quinoa
1 seedless cucumber, halved and sliced
1 small container grape tomatoes, halved
1 batch of Greek Dressing, no oregano and honey Dijon mustard
Combine all ingredients in large bowl. Cool in frig for at least an hour before serving. This is fabulous for a meal prep lunches bc it gets better as it sits in the dressing.
Also, I like to add red onion normally but I didn't have any on hand.
Feta would be delicious as well but if you are dairy free like me it should be omitted.
Thursday, May 17, 2018
This glaze is delicious! It would be good on chicken, pork or fish. We used tuna steaks and it was on point! Definitely make again! My hubby hates mustard but LOVED this! We served with steamed butternut squash with vegan butter, salt and pepper.
I found this recipe for cream sauce by the Pioneer Woman. It was very yummy. I made a few changes to make it gluten/dairy free.
1. No parmesan
2. I used Prego Traditional bc I didn't have time to make my own.
3. I used coconut cream instead of heavy cream.
4. I bought homemade gluten free dairy free Fettuccini.
5. I used Earth balance vegan butter.
6. Omit sugar bc coconut cream has a little sweet taste already.
It was perfect to celebrate Star wars day with my family ❤️
This coffee cake is the best in the world maybe even the galaxy...or universe! My hubby made this for Easter and it quickly became the favorite special breakfast! He made it for new for Mother's Day bc he knows I'm now obsessed!