Heat 1C skim milk or soy milk in small saucepan.
Add 1T Matcha and 1T Splenda.
Stir until milk turns light green.
Once green, let it be on med-high heat until it boils.
Strain the tea leaf remnant out of latte.
Put latte in mug and enjoy!
If u want it cold pour hot latte over ice!
I couldn't find just the powdered matcha loose so I had to buy the Republic of Tea brand in tea bags already. So I cut 4 open and emptied the matcha out = 1T.