Sunday, March 18, 2012

Mexican Hot Chocolate

3 Cups skim milk
4 T cocoa powder
1/4 C firmly packed brown sugar
1 t cinnamon
1 T mexican chocolate crushed OR semi-sweet chocolate chips
pinch of salt

Heat milk.  Add all other ingredients stir. Once boiling pour into mugs and enjoy! If you want to make it look more fancy add a cinnamon stick to each one for stirring :0)

Kevin and I liked this...it was yummy!

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