Thursday, April 19, 2012

Baby Grandma Salad Dressing




My Grandma made this dressing for salad every holiday :0)
She did it by memory and taste...but I measured it out for all of you!

1/4 C White Vinegar
1/4 C Vegetable or Canola Oil
1 t onion salt
1.5 t garlic salt
20 cranks of pepper

Mix all together with hands on salad.

My salad above has baby spinach, arugula, cucumber, carrots, green olives, banana peppers, and shredded cheddar cheese.  This is great dressing for people with preservative allergies, dye allergies, and diabetics!

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