Thursday, May 31, 2012

Cinnamon Bread

Batter
1/4 cup vegetable oil
1 cup sugar
4 egg whites
2 teaspoons vanilla
2 cups white flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water


Topping
8 Tablespoons sugar
2 Tablespoons cinnamon
1 Tablespoon vegetable oil


Mix the oil and sugar, stir in whipped egg whites, and add the rest (alternating the flour and water).
Mix lightly. In a separate bowl, mix the topping ingredients together. Pour 1/2 the batter into a lightly greased loaf pan. Sprinkle over that 1/2 the topping. Add the rest of the batter and then the rest of the topping. Bake at 350 for 40 minutes. Insert toothpick to be sure center is done.




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