Thursday, May 31, 2012

Griddle Cakes

2 egg whites with
2 Tb sugar
1 tsp vanilla
Stir in:
1 cup flour
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp vegetable oil

Then add 1/2 cup water (more as desired for batter thickness).
Stir until the batter is the consistency of thick cream.
I make mine a bit thicker because they are filling.
Spoon batter onto hot griddle which has been greased with a bit of vegetable oil. 
Makes about 8 griddle cakes. 
Serve hot with Real Maple Syrup.

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