Thursday, May 31, 2012
2 egg whites with
2 Tb sugar
1 tsp vanilla
1 cup flour
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp vegetable oil
Then add 1/2 cup water (more as desired for batter thickness).
Stir until the batter is the consistency of thick cream.
I make mine a bit thicker because they are filling.
Spoon batter onto hot griddle which has been greased with a bit of vegetable oil.
Makes about 8 griddle cakes.
Serve hot with Real Maple Syrup.