Join me on this crazy journey in my hot mess life! My everyday tasks of surviving motherhood: from gluten/dairy free eating to crafts, from tantrums to running on toddler time, from kid friendly activities to hot mess mommy nights. It's a little bit of this and a little bit of that these days!
Ok so I combined:
2 - 8 oz packages of softened cream cheese
1 Cup of Ranch
1 Cup Tabasco
1/2 Cup Blue Cheese
2/3 Cup Shredded Mozzarella
2 Rotisserie Chickens, then blend meat in a blender so smaller pieces
I combined the first five ingredients and made a creamy sauce. Then I combined the chicken. I cooked mine for 40 minutes and then heated it up in the oven on warm for 1 hour. It makes A LOT of dip like 8 cups (which is great for a party). Serve with tortilla chips.