Thursday, October 25, 2012

Buffalo Chicken Dip

Original Recipe Here.

Ok so I combined:
2 - 8 oz packages of softened cream cheese
1 Cup of Ranch
1 Cup Tabasco
1/2 Cup Blue Cheese
2/3 Cup Shredded Mozzarella
2 Rotisserie Chickens, then blend meat in a blender so smaller pieces

I combined the first five ingredients and made a creamy sauce.  Then I combined the chicken.  I cooked mine for 40 minutes and then heated it up in the oven on warm for 1 hour.  It makes A LOT of dip like 8 cups (which is great for a party). Serve with tortilla chips.

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