Join me on this crazy journey in my hot mess life! My everyday tasks of surviving motherhood: from gluten/dairy free eating to crafts, from tantrums to running on toddler time, from kid friendly activities to hot mess mommy nights. It's a little bit of this and a little bit of that these days!
Friday, February 22, 2013
Homemade Pretzels via Husband
1 pkg of yeast
3/4 C warm water
1/2 tsp salt
1-1/2 tsp sugar
2 C flour
Place yeast and warm water in a bowl, stir until yeast is dissolved. Add salt and sugar. Stir. Add 1 cup flour, beat until smooth. Add the rest of the flour. Knead on a floured counter for 5 mins. Shape dough into a ball and place in a greased bowl. Cover and store in refrigerator for 1 hour.
Divide the dough, roll into ropes and shape into pretzels. Place on a greased cookie sheet.
Optional: Brush top with beaten egg and sprinkle with salt.