Saturday, February 9, 2013

Lemon Dill Tuna Steak

1.5 Tbsp butter
1 Tbsp olive oil
lemon juice
dill
pepper
salt

Put butter and olive oil in a skillet on med high.
On a plate pour lemon juice over tuna steak and flip it over so both sides are covered.
Season both sides with dill, salt, and pepper.
Cook until fish is completely done the entire way through (15 mins or so).
Serve with veggies!

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