Monday, December 16, 2013

Italian Meatballs

1 lb Ground Meat
1 Egg
1/4 Cup of Milk
1/2 Cup Italian Seasoned Breadcrumbs
1/4 Cup of Parmesan Cheese

Combine all together.  Roll into golf ball sized meatballs.  Pour one jar of Ragu on top. Cook on high for 3 hours.

Serve with pasta or as meatball sandwiches.

These smelled amazing as they were cooking and they tasted even better!

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