Saturday, June 1, 2013

Chicken Corn Stirfry

Cook chicken in wok with olive oil, no iodine salt, pepper, garlic powder, and 2 small splashes of balsamic vinegar. Cook until done.  Add 1/2 hot pepper, 1/3 of white onion, one cob of corn and stir fry 5 mins. Serve hot! This is amazing!!! It actually tastes like food ;0)

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