Monday, January 25, 2016

Pie Crust Recipe No. 2

This recipe was easy for pie crust.  It flakes perfect when eating but when you are making the dough it is nice and solid to work with. This makes one deep dish pie.  Next time I will only freeze for 25 mins bc mine was solid as a rock when it came out...I must have a super freezer :0) Also, I used 6 Tbsp of ice water.  This is my go to crust!
Click here for recipe.


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