Friday, July 26, 2013

Chicken Corn and Black Bean Stirfry

Cook chicken in wok with olive oil, salt, pepper, garlic powder, and 2 small splashes of balsamic vinegar. Cook until done. Add 1/2 hot pepper, 1/3 of white onion, two cobs of corn, 3/4 cup of frozen black beans and stir fry 5 mins. Serve hot!

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