Join me on this crazy journey in my hot mess life! My everyday tasks of surviving motherhood: from gluten free eating to crafts, from tantrums to running on toddler time, from kid friendly activities to hot mess mommy nights. It's a little bit of this and a little bit of that these days!
Friday, July 26, 2013
Chicken Corn and Black Bean Stirfry
Cook chicken in wok with olive oil, salt, pepper, garlic powder, and 2 small splashes of balsamic vinegar. Cook until done. Add 1/2 hot pepper, 1/3 of white onion, two cobs of corn, 3/4 cup of frozen black beans and stir fry 5 mins. Serve hot!