Wednesday, August 7, 2013

BBQ Shredded Chicken Sandwiches

4 chicken breasts
1 cup bbq sauce
1 Tbsp dried minced onion
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp salt

All in a crock pot on low for 9 hours. Shed with a fork. Serve hot on buns.

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