Thursday, September 19, 2013

Buffalo Chicken Quesadilla

1/2 Cup Franks Red Hot
4 Tbsp Ranch
2 Cups shredded chicken
Shredded Colby cheese
8 tortillas
Sour cream

Mix red hot, ranch, and chicken until combined. Put 1/2 cup chicken mixture on top of tortilla, sprinkle with cheese, top with another tortilla, put on George Foreman Grill, cook until cheese is melted. Serve with sour cream.

Should make 4.

No comments:

Post a Comment