Friday, November 1, 2013

Pumpkin Sheet Cake

1 box yellow cake mix
4 eggs
½ cup canola oil
½ cup milk
3.4 ounce box vanilla instant pudding mix
15 ounces pumpkin
1 stick butter, melted
¾ cup brown sugar
1 teaspoon cinnamon
1 cup powdered sugar
½ cup heavy cream
  1. Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray. Combine cake mix, eggs, vegetable oil, milk, pudding mix, and pumpkin in a large bowl. Spread batter into an even layer on baking sheet.
  2. In a small bowl, mix together butter, brown sugar, and cinnamon. Drizzle cinnamon mixture over batter.
  3. Bake for 35-40 minutes, or until edges are lightly browned. Whisk together powdered sugar and heavy cream. Drizzle icing over cake. Refrigerate.

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