Tuesday, December 31, 2013

5 Layer Mexican Dip

16 oz can refried beans
8 oz guacamole
8 oz sour cream
1 packet taco seasoning
8 oz salsa
Shredded cheddar cheese

In a 8 x 6 Pyrex, spread refried beans mixture (refried beans and 1/2 packet of taco seasoning) on bottom, then guacamole, then the sour cream mixture (mix sour cram and remaining 1/2 packet of taco seasoning together), then spread salsa, finally sprinkle top with cheddar cheese. Place in frig at least one hour before serving. Serve cold with tortilla chips.

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