Monday, December 16, 2013

Royal Icing

I loved this icing on my cut outs this year and it will be the staple for upcoming years!

4 Cups Powdered Sugar
2 Tbsp Meringue Powder
5 Tbsp Warm Water

Combine all and mix for 7 minutes until frosting is thick and makes peaks. Next year I might add 6 Tbsp of water b/c it was pretty thick.

That is it!  Super easy!  We added food coloring to make it festive.

This was my favorite cookie that my Hubby made me - Poodle wearing a Christmas Sweater! LOL

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