Friday, December 6, 2013

Stuffing Pie - Turkey Leftovers

2.5 cups cooked carrots and peas
1.5 small jars of turkey gravy
2 cups cooked turkey shredded

Mix all of the following together and put into a greased casserole dish.

Prepare a box of stuffing.  Place on top of turkey mixture in casserole dish.

Cook on 375 for 30 minutes.

Serve hot.

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