4 Bacon Slices
12 oz Chicken Broth
1 Tbsp Brown Sugar
1 tsp salt
1 bag Brussel Sprouts, thawed
Cook bacon in deep frying pan. Remove bacon when crispy and set aside.
Add broth, brown sugar, and salt to bacon dropping in pan and bring to a boil. Add brussel sprouts and cook covered for 8-10 mins.
Serve with crumbled bacon on top.
We ate ours with steak and mashed potatoes.