Join me on this crazy journey in my hot mess life! My everyday tasks of surviving motherhood: from gluten free eating to crafts, from tantrums to running on toddler time, from kid friendly activities to hot mess mommy nights. It's a little bit of this and a little bit of that these days!
Sunday, September 14, 2014
How to dry Cayenne Pepper for later use
We decided to dry these so we can use them for our Homemade General Tso's Chicken :)
1. Our Cayenne Peppers
2. Slice in Half and take out seeds.
3. Line pan with foil and place peppers face down.
4. Cook on 175 for 7 hours.
5. Once turning a little brown but in a plastic bag to store.