Wednesday, October 15, 2014

3 Layer No Bake Pumpkin Pie

Click here for the original recipe.

1  8 oz cream cheese, softened
2  Tbsp Milk
2  Tbsp Sugar
2  Cups Cool Whip
1  pre-made graham cracker crust

Combine the first three things above together with a whisk (do not use a mixer it will clump).  Fold in Cool whip. Put the cream cheese mixture at the bottom of the graham cracker crust.

1  Cup Milk
2  3.4 oz packages of vanilla pudding
1  16 oz pumpkin
1  tsp cinnamon

Combine milk with dry pudding packs with a wire whisk and let stand 3 mins.  Add in the cinnamon and pumpkin to the pudding. Spread over the cream cheese mixture.

On top of the pumpkin mixture, place 1-2 Cups Cool whip. Refrigerate for 2 hours before serving.

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