Saturday, October 18, 2014

Chili

1 lb Ground Meat
1 can kidney beans, rinsed and drained
1 28oz can crushed tomatoes
1 14.5oz can crushed tomatoes
1 6oz can of tomato paste
1/4 cup sugar
Chili Powder

Brown meat in large pot.  Season with garlic salt, onion salt, and pepper. Add kidney beans, crushed tomatoes, and tomato paste.  Bring to a boil.  Add sugar and chili powder to taste. Serve hot with corn bread.


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