2 Cups Flour
1 Cup Grated Cheese (we used parmesan)
2 Tbsp melted butter
3/4 Cup Milk (I needed an addition 2 tsp to get my dough to all stick)
Mix all of the above together. Roll out on a floured surface. Use fun puppy cookie cutters (we used a bone and a poodle) to cut out dough. Place on a ungreased cookie sheet. Bake on 375 for 17 minutes. Store in fridge in an air tight container for 2 weeks.
Allie loves these special puppy christmas cookies.