Thursday, December 18, 2014

Peanut Butter Chex Mix

1/2 Cup + 1 Tbsp Vegetable oil
1/2 Cup + 1 Tbsp Creamy Peanut Butter

In a large wok, heat the above on low until creamy. Once smooth remove from heat.

2 Tbsp Worcestershire
3/4 tsp salt
3/4 tsp garlic powder

Site in the above seasonings to the PB mixture.

6-8 cups rice Chex
2-3 cups pretzels

Mix until well coated. Spread on foil covered cookie sheet. Bake at 250 stirring every 10-15 mins.

Store in store tight container.

No comments:

Post a Comment