1/2 Cup + 1 Tbsp Vegetable oil
1/2 Cup + 1 Tbsp Creamy Peanut Butter
In a large wok, heat the above on low until creamy. Once smooth remove from heat.
2 Tbsp Worcestershire
3/4 tsp salt
3/4 tsp garlic powder
Site in the above seasonings to the PB mixture.
6-8 cups rice Chex
2-3 cups pretzels
Mix until well coated. Spread on foil covered cookie sheet. Bake at 250 stirring every 10-15 mins.
Store in store tight container.