Sunday, April 5, 2015

Sautéed Green Beans with Bacon, Garlic and Onion

2 - 12 oz bags french green beans, cooked
1 white onion, chopped
12 pieces bacon, crumbled
1 tsp cider vinegar
2 Tbsp brown sugar
1/2 tsp dried minced garlic
1/2 tsp garlic powder

Combine all in large skillet. Cook until onions are translucent.

Serve hot.

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