Monday, July 20, 2015

Zucchini Bread and Muffins

I used the recipe from my betty crocker cook book.

Parmesan Zucchini Spears

Preheat oven to 350.

Cover cookie sheet with foil and spray with non stick cooking spray.

1/2 cup grated parmesan
1 tsp each of: oregano, thyme, basil
1/2 tsp each of: parsley, garlic powder
Salt and pepper

Mix all of the above in a small bowl.

In a separate bowl, beat one egg.

Spear 1 medium zucchini.

Dip zucchini in egg and then cover in parmesan mixture.

Place on cookie sheet.

Bake for 15-18 minutes or until tender.

Serve hot!

Friday, July 3, 2015

BBQ Chicken over Rice

Shred 2 boiled chicken breasts and mix with your favorite BBQ sauce. Serve over rice.

We eat this a lot. This recipe came from my brother in law and we love it!

Strawberry Brownie Sundae

Yummy father's day dessert. We used our fresh strawberries :)

Strawberry Pretzel Dessert

I used fresh strawberries that we just picked! This was so yummy. The only thing I would do different would be to wait longer for the white middle to set before adding jello topping. Also, I would double the strawberries.

Click on below for recipe:
http://sugarapron.com/2015/05/16/strawberry-pretzel-dessert/

My Favorite Texas Caviar

1 jalapeno, deseeded
1/2 large white onion
1/4 cup cilantro
1 clove of garlic, chopped
1 juice and zest of lime
1 splash of olive oil
5 roma tomatoes, quartered and deseeded
1 can of corn, rinsed and drained

Combine first six ingredients in a food processor and pulse until combined in small pieces. Add tomatoes and pulse until at least bite size pieces. Put mixture in a bowl and stir in corn. Let sit over night in the refrigerator or at least a couple hours. Serve with tortilla chips.