Friday, July 3, 2015

My Favorite Texas Caviar

1 jalapeno, deseeded
1/2 large white onion
1/4 cup cilantro
1 clove of garlic, chopped
1 juice and zest of lime
1 splash of olive oil
5 roma tomatoes, quartered and deseeded
1 can of corn, rinsed and drained

Combine first six ingredients in a food processor and pulse until combined in small pieces. Add tomatoes and pulse until at least bite size pieces. Put mixture in a bowl and stir in corn. Let sit over night in the refrigerator or at least a couple hours. Serve with tortilla chips.

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