Preheat oven to 350.
Cover cookie sheet with foil and spray with non stick cooking spray.
1/2 cup grated parmesan
1 tsp each of: oregano, thyme, basil
1/2 tsp each of: parsley, garlic powder
Salt and pepper
Mix all of the above in a small bowl.
In a separate bowl, beat one egg.
Spear 1 medium zucchini.
Dip zucchini in egg and then cover in parmesan mixture.
Place on cookie sheet.
Bake for 15-18 minutes or until tender.