Sunday, September 20, 2015
Sunday, September 13, 2015
Sunday, September 6, 2015
Saturday, September 5, 2015
12 oz Frank's Red Hot Buffalo Wing Sauce
4 chicken breasts
1 packet dry ranch
In crock place chicken on bottom, sprinkle with ranch, and pour 3/4 jar of buffalo sauce. Cook on high for 3-4 hours. Remove chicken from crock and serve with remaining buffalo sauce.
We eat it on salads or sliders or quesadillas.