I got this recipe from a friend. I use coconut oil instead of butter. So yummy!
Monday, September 21, 2015
Sunday, September 20, 2015
Sunday, September 13, 2015
Sunday, September 6, 2015
Saturday, September 5, 2015
12 oz Frank's Red Hot Buffalo Wing Sauce
4 chicken breasts
1 packet dry ranch
In crock place chicken on bottom, sprinkle with ranch, and pour 3/4 jar of buffalo sauce. Cook on high for 3-4 hours. Remove chicken from crock and serve with remaining buffalo sauce.
We eat it on salads or sliders or quesadillas.