Sunday, September 20, 2015

Sunday, September 13, 2015

Garlic Brown Sugar Chicken

I loved this but instead of 4 chicken breasts use only 2 large chicken breasts otherwise there isn't enough sauce.

Sunday, September 6, 2015

Veggie Fried Rice

Veggies, rice, egg, soy sauce and sesame oil all combined in a wok! Yummy!

Saturday, September 5, 2015

Crock Pot Buffalo Chicken

12 oz Frank's Red Hot Buffalo Wing Sauce
4 chicken breasts
1 packet dry ranch

In crock place chicken on bottom, sprinkle with ranch, and pour 3/4 jar of buffalo sauce. Cook on high for 3-4 hours. Remove chicken from crock and serve with remaining buffalo sauce.

We eat it on salads or sliders or quesadillas.