Saturday, September 5, 2015

Crock Pot Buffalo Chicken

12 oz Frank's Red Hot Buffalo Wing Sauce
4 chicken breasts
1 packet dry ranch

In crock place chicken on bottom, sprinkle with ranch, and pour 3/4 jar of buffalo sauce. Cook on high for 3-4 hours. Remove chicken from crock and serve with remaining buffalo sauce.

We eat it on salads or sliders or quesadillas. 

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