Thursday, December 31, 2015

#6 Laurent Perrier

Fun Facts
1. Aged for a minimum of 3 years and then rested for several months before shipping.
2. Exports to over 120 countries.
3. Established in 1812.
4. Should be served in tulip glasses to experience the full sense.
5. Best selling champagne world wide, behind moet chandon and veuve clicquot.

Price for Brut
$40 for 750 ml
Also included two champagne flutes

Review of Brut
A beautifully crisp with unending bubbles. Has a apple smell with slight tart after taste.

Monday, December 28, 2015

Peanut Butter Puppy Cookies

2 cups flour
1-1/2  tsp baking powder
1/3 cup PB
1 cup milk
1 egg (optional)

Heat oven to 375.

Mix dry ingredients together first then add in wet ingredients.

Once dough is formed, roll out, cut with cookie cutters, place on a baking sheet lined with parchment paper. Bake for 20 minutes.

Once cool, refrigerate for up to 10 days.

Sunday, December 13, 2015

2015 Cookie Fest

Over 6 days we made:
4 dozen peanut butter cup cookies
3-1/2 dozen Mexican hats
4 dozen brown sugar cookies
11-1/2 dozen cut out cookies
3 dozen Allie cookies
3 lbs peanut butter fudge

For a total of...
312 Cookies
26 Dozen

Pretty good for having a baby on my leg the whole time ;0)

Thank God for my early Christmas present...a kitchen aid mixer! Saved so much time and clean up. Where has this been all my life!

Broccoli Chicken Rice Casserole

1 can of cheddar cheese
1 can cream of chicken
1 cup chicken stock
2 bags frozen broccoli (about 24 oz)
Rotisserie chicken, shredded
1 servings of rice,  cooked

Mix soups and stock together.
Add in broccoli and chicken.
Mix in cooked rice. 
Put in a baking dish.  Sprinkle shredded cheddar cheese over top. Cover with foil.  Cook on 350 degrees about an hour (1-1/2 hours of broccoli is frozen) or until broccoli is cooked through. 
**note,  this is a doubled recipe. Cut everything by half of you don't want to make do much.  It'll be good frozen, and thawed again for another meal. **

Sunday, December 6, 2015

Tater Tot Breakfast Casserole

Click here for recipe.

We love this casserole! The only think I do different is I use 1 package of kielbasa on the bottom and not sausage. I don't have to cook it before hand bc it's already cooked.

Tuesday, December 1, 2015

Cardboard House

Found this on Pinterest so of course I re-created it :-)