Sunday, December 13, 2015

Broccoli Chicken Rice Casserole

1 can of cheddar cheese
1 can cream of chicken
1 cup chicken stock
2 bags frozen broccoli (about 24 oz)
Rotisserie chicken, shredded
1 servings of rice,  cooked

Mix soups and stock together.
Add in broccoli and chicken.
Mix in cooked rice. 
Put in a baking dish.  Sprinkle shredded cheddar cheese over top. Cover with foil.  Cook on 350 degrees about an hour (1-1/2 hours of broccoli is frozen) or until broccoli is cooked through. 
**note,  this is a doubled recipe. Cut everything by half of you don't want to make do much.  It'll be good frozen, and thawed again for another meal. **

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