Monday, December 28, 2015

Peanut Butter Puppy Cookies

2 cups flour
1-1/2  tsp baking powder
1/3 cup PB
1 cup milk
1 egg (optional)

Heat oven to 375.

Mix dry ingredients together first then add in wet ingredients.

Once dough is formed, roll out, cut with cookie cutters, place on a baking sheet lined with parchment paper. Bake for 20 minutes.

Once cool, refrigerate for up to 10 days.

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