Join me on this crazy journey in my hot mess life! My everyday tasks of surviving motherhood: from gluten free eating to crafts, from tantrums to running on toddler time, from kid friendly activities to hot mess mommy nights. It's a little bit of this and a little bit of that these days!
Friday, January 1, 2016
New Year 2016
We made bbq ribs, mashed potatoes, and sauerkraut.
This year we used the crock pot for sauerkraut. I added minced onion, minced garlic, and 3 heaping tablespoons of brown sugar. I cooked on high for 7 hours. It wad so yummy. Husband approved!