Join me on this crazy journey in my hot mess life! My everyday tasks of surviving motherhood: from gluten/dairy free eating to crafts, from tantrums to running on toddler time, from kid friendly activities to hot mess mommy nights. It's a little bit of this and a little bit of that these days!
Sunday, March 5, 2017
Breaded Ranch Chicken
We marinated chicken in ranch for 24-48 hours. Then breaded it in gluten free bread crumbs. Baked at 400 until cooked through. We served it with spinach salad. Such a quick yummy meal that even my toddler loved!